Premium Tasting - Meats & Wine in the Bay

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Exclusive gastronomic experience with a tasting of 3 noble cuts selected by the chef, a glass of wine, and a table with a privileged view of Guanabara Bay.

A unique gastronomic experience that combines the best of Brazilian tradition with contemporary sophistication. The package includes a tasting of 3 noble cuts specially selected by the chef (premium picanha, ribeye, and lamb), accompanied by a glass of house red wine and a guaranteed table with a dramatic view of Guanabara Bay. Each cut is prepared using the traditional Assador technique, served at the ideal point for maximum enjoyment. Available from 7pm to 10pm, perfect for a special dinner. Only today, limited to 4 tables.